Meet the Chef : Charlotte Vincent, Hotel Meudon
Tell us about yourself. I was born in Devon and grew up absorbing cooking techniques…
Posts In: Food & Drink
It’s a wine world
The 2022 heatwave produced a bumper harvest for English winemakers like Knightor While climate change…
Welcome 2023 in style
Need to recover after the indulgence of Christmas? Whether you want to get away, or…
Bobby’s Taste of Cornwall
Nicola Smith tries a six-course tasting menu at the Greenbank Hotel It feels quite magical…
Meet the chef: Rupert Cooper
Chef-patron, Philleigh Way Cookery School Tell us about yourself and your career so far I’m originally…
Experience: Woodfired Sessions, Polurrian on the Lizard
With breathtaking views across the Atlantic, Polurrian on the Lizard is a spectacular clifftop hangout…
DISH: Prawn Linguine Alfredo by Springtide
This is one of the most popular dishes on the menu at Springtide, Charlestown. Executive…
Weekend Away: St Michaels Resort, Falmouth
Get some coastal calm and revive your senses with a short break in Falmouth, carefully…
A berry good idea
A new energy drink uses Cornish ingredients and puts money back into our coastline In…
Summer is here!
…and there can be few better places to be than way down west. Two of…