Bobby’s Taste of Cornwall
Nicola Smith tries a six-course tasting menu at the Greenbank Hotel It feels quite magical…
Posts In: Food & Drink
Meet the chef: Rupert Cooper
Chef-patron, Philleigh Way Cookery School Tell us about yourself and your career so far I’m originally…
Experience: Woodfired Sessions, Polurrian on the Lizard
With breathtaking views across the Atlantic, Polurrian on the Lizard is a spectacular clifftop hangout…
DISH: Prawn Linguine Alfredo by Springtide
This is one of the most popular dishes on the menu at Springtide, Charlestown. Executive…
Weekend Away: St Michaels Resort, Falmouth
Get some coastal calm and revive your senses with a short break in Falmouth, carefully…
A berry good idea
A new energy drink uses Cornish ingredients and puts money back into our coastline In…
Summer is here!
…and there can be few better places to be than way down west. Two of…
Food Jam, Enys Gardens
A few miles east of Penryn, the beautiful gardens and woodlands of Enys are carpeted…
Harbourside Hospitality
You might not have heard of Harbourtown Hospitality, but you will certainly know some of…
Oggy oggy oggy!
Kirstie Newton on 10 years of the World Pasty Championships Photographs by Emily Whitfield-Wicks/APEX for…