With summer fast approaching, there is one staple food that is consumed by the ton in Cornwall. And that is our delectable home-made icecream. In our little corner of the country, we are lucky enough to have some of the most revered and fresh produce going, and from Roskilly’s to Jelberts, there is no shortage of flavours and types.
In the latest issue of myCornwall, our editor Steve Bough explores some of the places where our award-winning dessert is made, and even gets to taste some along the way.
For the entire article, be sure to pick up the April/May issue. Available now via subscription/in shops.