Mount Haven’s recent revamp has seen their new restaurant hit Cornwall’s foodie spotlight. Small plates full of style, an innovative menu using the best of local produce and above all, mouthwatering flavours you won’t be forgetting anytime soon.
Naturally made using sustainable methods, full of Cornish flavour and flair and inspired by the mythical, breath-taking landscape that surrounds their home, we discovered what life is like for the family behind one of Cornwall’s most beloved ice creams, Moomaid of Zennor.
Discover how the humble pasty has been brought into the present day by one innovative and passionate pasty maker.
Ramble across the coast, footpaths, forests and beaches of Cornwall to work up an appetite…
Discover the amazing art, craft, clothing, food, activities and style as myCornwall looks at why Penryn is must-explore hub of creativity.
It’s summer, the time of year when seagulls rejoice at the abundance of pasties…
It’s no secret that from Padstow to Port Isaac, you can eat your way through…
Dale McIntosh – Head Chef at Gylly Beach Cafe in Falmouth, talks to myCornwall about…
