The Carbis Bay Hotel has a dramatic waterfront location and direct access to its own beach. Whatever your mood, this hotel combines the perfect holiday ingredients. Enjoy your stay in one of the forty-seven individually furnished rooms with luxury of room service or relax in one of the spacious lounges. The pool is open all year round and the sun terrace in the tropical garden is ideal for relaxing and enjoying long summer days. The hotel also boasts its own spa with candle lit treatment rooms and 'The Sands' restaurant for fine dining.
Set in a bend of the tranquil Helford River is the award-winning Budock Vean Hotel. It has 65 acres of glorious gardens, woodlands and its own golf course. The Budock Vean is a sanctuary for rest and relaxation.
The Blue Haze Restaurant is situated alongside Porthleven’s historic harbour giving Chef Sat Bajway direct access to freshly caught fish and shellfish. The restaurant offers lunch, early dinner and evening menus - wherever possible local, Cornish or Organic produce is used and most of the fish is landed at Porthleven Quay.
Bangors Organic is an award winning B&B, restaurant and regular organic farmers market in North Cornwall.Owners, Gill and Neil Faiers welcome you to their home and garden to explore their world. It is set on a five acre horticultural holding and is one of three soil association certified B&B's in the UK. Bagnors Organic is proud of its eco credentials - as well as being soil association certified, if you arrive by electric car there is a free hook up on the drive. Enjoy good food made with the freshest and best of produce in the restaurant and enjoy your stay in a spacious ensuite room.
Join myCornwall as we venture in to the village of Mithian for a night at the 4-star Rose in Vale Country House Hotel to sample the food and surroundings.
“‘White coffee please’ in Cornish is ‘Koffi gwynn mar pleg’ https://t.co/QTES7bWcK5 https://t.co/mFnZLAdZ38”
Join myCornwall Editor Mark Pugh as he samples the delights of the Queens Hotel in St Ives and shares his thoughts on the food, the decor and the staff.