This month’s ‘Meet the Chef’ is with Stuart Macguire of The Rum and Crab shack in St Ives. Discover the relaxed atmosphere, favourite food and best rum drinks around. So, tell me a bit about yourself: My name is Stuart Mcguire and I am the head chef and Part owner with my brother Chris >> read more
Seaweeds are amazing. Along with seagrasses, they produce over half our oxygen in our atmosphere, provide living habitats for a wide variety of creatures to forage, spawn and nurse in, and they’re a refuge from predators for fish and invertebrates. So ultimately, they are pretty good all rounders. Here in Cornwall, we have fantastic access >> read more
In celebration of #WorldFoodDay we have picked out five excellent farmer's markets in Cornwall to promote buying locally, supporting farmers, the economy and taking care of the environment.
Bangors Organic is an award winning B&B, restaurant and regular organic farmers market in North Cornwall.Owners, Gill and Neil Faiers welcome you to their home and garden to explore their world. It is set on a five acre horticultural holding and is one of three soil association certified B&B's in the UK. Bagnors Organic is proud of its eco credentials - as well as being soil association certified, if you arrive by electric car there is a free hook up on the drive. Enjoy good food made with the freshest and best of produce in the restaurant and enjoy your stay in a spacious ensuite room.
Featuring Crellow, Berrio Mill and Sisley's Cornish Preserves, here are our pick of three of the best chutneys in Cornwall
“I need a food photograph taken early next week for a national magazine. Single dish shot. Anyone free Wednesday morning preferably?”
To tie in with the Great British Bake Off, join us as we meet with Tom Hazzeldine of Baker Tom's Bakery as he shares his inspirations, food heroes and plans for the future
Featuring Worthy Farm Cheddar, Allet dairy goats and The Cornish Cheese Co, here are our pick of three of the best cheese producers in Cornwall
Featuring Grumpies, Crantock's Bakery and The Little Gluten Free Pasty Pie Company, here are our pick of three of the best pie producers in Cornwall.
Join the delightful Head Chef Paul Stephens and Junior Sous Chef Ian Trevaskis, at Bustophers Bistro and Bar as they share cooking styles and popular dishes
Churchtown Farm is a small family farm based on the stunning Isles of Scilly, 28 miles west of Land’s End off the Cornish coast. From our award winning farm the Julian family run a home delivery service, which sends gorgeous, scented island flowers direct from Scilly to any doorstep in the UK. The farm is >> read more
Join the delectable Head Chef Daniel Dennis, at the St Ives Harbour Hotel as he explains what makes a good chef and reveals his earliest food memories
Feast your eyes on the culinary delights of Head Chef Olly Jackson, at the New Yard Restaurant as we talk signature dishes and local food producers
Let us tempt your taste buds as we meet with Head Chef Chris Graham at the Butcher's Bistro in Newquay and talk food heroes, cooking styles and fresh fish