This month’s ‘Meet the Chef’ is with Stuart Macguire of The Rum and Crab shack in St Ives. Discover the relaxed atmosphere, favourite food and best rum drinks around. So, tell me a bit about yourself: My name is Stuart Mcguire and I am the head chef and Part owner with my brother Chris >> read more
Seaweeds are amazing. Along with seagrasses, they produce over half our oxygen in our atmosphere, provide living habitats for a wide variety of creatures to forage, spawn and nurse in, and they’re a refuge from predators for fish and invertebrates. So ultimately, they are pretty good all rounders. Here in Cornwall, we have fantastic access >> read more
Nothing rivals the smell of a freshly baked bread in the morning, here is our pick of local Bakers to guarantee you a good start to the day: The Little Bakehouse Since humble beginnings just two years ago, The Little Bakehouse has had a lot to shout about. Reaching 2nd best Cornish bakery in the >> read more
It goes without saying that Cornwall is home to some top quality wines. Over the last twenty years, wine producing in Cornwall has sky rocketed and has managed to make itself a household name for the likes of fresh whites, delicate roses and world-class sparkling. Like America’s golden wine country in the southern sun-kissed valleys >> read more
To celebrate #WorldVegetarianDay, we've looked high and low across Cornwall and found the very best mouthwatering places to eat without meat.
“I need a food photograph taken early next week for a national magazine. Single dish shot. Anyone free Wednesday morning preferably?”
With the 'staycation' on the rise, it's no surprise Cornwall is the top destination of choice for Brits to visit each year. We've put together a list of 10 amazing spots in Cornwall for your dream holiday.
Let's be serious, there are way more than 16 reasons why Cornwall makes us happy... so here are just a few of our favourites!
With a brand new cafe recently opening at the Telegraph Museum Porthcurno, we took a trip to Porthcurno ourselves to meet head chef Nicholas George Lewis Usher to try some of his delicious new dishes.
Follow our art tour of St Ives and explore the best art galleries this stunningly iconic seaside town has to offer.
The Blue Haze Restaurant is situated alongside Porthleven’s historic harbour giving Chef Sat Bajway direct access to freshly caught fish and shellfish. The restaurant offers lunch, early dinner and evening menus - wherever possible local, Cornish or Organic produce is used and most of the fish is landed at Porthleven Quay.
The Lander Gallery in Truro exhibits fine art from across four centuries with rich Cornish flavour and it also boasts a licensed café. Living artists are selected for the quality of their work and they regularly show both popular favourites and artists who are exhibiting for the first time. The gallery café is fully licensed and serves cooked breakfasts and lunches. It also sells tasty cakes and scones to have with your tea or coffee.
Archie Browns is a thriving health food shop, therapy space and café that aims to provide people with the choice of a healthy lifestyle and empower them to look after their own health by providing a friendly helpful service with an all round uplifting and inspiring environment. Archie Browns are now open in Truro! The >> read more
A family business built on a reputation for outstanding quality, first class service and a range of real innovative products from Cornwall.
The sweeping beaches of St Ives attracts people to its shores all year round, join myCornwall as they spend a night at the St Ives Harbour Hotel
“On this day Midsummer bonfires are traditionally lit across Cornwall to celebrate St John's Eve 🔥🔥🔥 https://t.co/4TWhJTKEVQ”
Join myCornwall as we venture in to North Cornwall for a night at The Widemouth Manor Hotel to explore the spa facilities and extensive menu
Join myCornwall Editor Mark Pugh as he takes a trip to St Ives to put the renowned reputation of the Tregenna Castle Hotel to the test
Join myCornwall Editor Mark Pugh as he samples the delights of the Queens Hotel in St Ives and shares his thoughts on the food, the decor and the staff.