Meet the Chef
This month’s ‘Meet the Chef’ is with Stuart Macguire of The Rum and Crab shack in St Ives. Discover the relaxed atmosphere, favourite food and best rum drinks around. So, tell me a bit about yourself: My name is Stuart Mcguire and I am the head chef and Part owner with my brother Chris >> read more
We joined Jah Hemming at The Lost Gardens of Heligan to find out what delicious treats are on offer at The Heligan Tearoom.
With a brand new cafe recently opening at the Telegraph Museum Porthcurno, we took a trip to Porthcurno ourselves to meet head chef Nicholas George Lewis Usher to try some of his delicious new dishes.
To tie in with the Great British Bake Off, join us as we meet with Tom Hazzeldine of Baker Tom's Bakery as he shares his inspirations, food heroes and plans for the future
Join the delightful Head Chef Paul Stephens and Junior Sous Chef Ian Trevaskis, at Bustophers Bistro and Bar as they share cooking styles and popular dishes
“Great to have @foweyvalley at Expowest Cornwall again in March. Cider, eau de vie, pommeau & now amazing the Foy Gi… https://t.co/5o63POgmzc”
Join the delectable Head Chef Daniel Dennis, at the St Ives Harbour Hotel as he explains what makes a good chef and reveals his earliest food memories
Feast your eyes on the culinary delights of Head Chef Olly Jackson, at the New Yard Restaurant as we talk signature dishes and local food producers