Food and Drink
The Cornish Meadery is a dining experience which one could argue is pretty unique to our little corner of the world. If you’re a local, you would’ve definitely grown up with a few birthdays being celebrated here, or as an adult, it became the place for a Saturday night stag or hen do. As our >> read more
Coffee, it can be as simple as adding hot water, or as complex as decorative froth and pumpkin-spiced syrups, either way we love it and we’ve rounded up eleven of the best coffee shops in Cornwall for you to visit on those quiet afternoons. These coffee shops are listed in no particular order, we recommend >> read more
There's no better place than Cornwall to enjoy fresh delicious seafood. Look out across the sea and dig into the freshest of fish at one of these amazing restaurants dotted along the Cornish coast.
With the summer season in full swing enjoy a traditional Cornish Cream Tea with these top thirteen chosen by the team at myCornwall
This month’s ‘Meet the Chef’ is with Stuart Macguire of The Rum and Crab shack in St Ives. Discover the relaxed atmosphere, favourite food and best rum drinks around. So, tell me a bit about yourself: My name is Stuart Mcguire and I am the head chef and Part owner with my brother Chris >> read more
“@penleelifeboat @RNLI @CornwallLive @BBCCornwall Jaw dropping bravery, and selfless service. Every day, every actio… https://t.co/NwocaaCH8m”
Seaweeds are amazing. Along with seagrasses, they produce over half our oxygen in our atmosphere, provide living habitats for a wide variety of creatures to forage, spawn and nurse in, and they’re a refuge from predators for fish and invertebrates. So ultimately, they are pretty good all rounders. Here in Cornwall, we have fantastic access >> read more
Nothing rivals the smell of a freshly baked bread in the morning, here is our pick of local Bakers to guarantee you a good start to the day: The Little Bakehouse Since humble beginnings just two years ago, The Little Bakehouse has had a lot to shout about. Reaching 2nd best Cornish bakery in the >> read more
In celebration of #WorldFoodDay we have picked out five excellent farmer's markets in Cornwall to promote buying locally, supporting farmers, the economy and taking care of the environment.
To celebrate #WorldVegetarianDay, we've looked high and low across Cornwall and found the very best mouthwatering places to eat without meat.
We judged by look, smell and taste, and narrowed it down to only the very best of Cornish ales, lagers and ciders.
“Tomorrow morning when you get up Stop Remember 19/12/1981 @penleelifeboat #solomonbrowne The ultimate sacrifice W… https://t.co/ubdNIwaYaQ”
If you love marmalade, with ingredients like oranges, lemon, elderflower, and a hint of whisky, you HAVE to try these delicious offerings!
We joined Jah Hemming at The Lost Gardens of Heligan to find out what delicious treats are on offer at The Heligan Tearoom.
With a brand new cafe recently opening at the Telegraph Museum Porthcurno, we took a trip to Porthcurno ourselves to meet head chef Nicholas George Lewis Usher to try some of his delicious new dishes.
Join myCornwall's Editor Mark Pugh as he makes a visit to The Victoria Inn, Perranuthnoe to sample their culinary offerings in sumptuous surroundings
Featuring Crellow, Berrio Mill and Sisley's Cornish Preserves, here are our pick of three of the best chutneys in Cornwall
Join myCornwall as we venture in to the village of Mithian for a night at the 4-star Rose in Vale Country House Hotel to sample the food and surroundings.
To tie in with the Great British Bake Off, join us as we meet with Tom Hazzeldine of Baker Tom's Bakery as he shares his inspirations, food heroes and plans for the future
Featuring Worthy Farm Cheddar, Allet dairy goats and The Cornish Cheese Co, here are our pick of three of the best cheese producers in Cornwall
Featuring Grumpies, Crantock's Bakery and The Little Gluten Free Pasty Pie Company, here are our pick of three of the best pie producers in Cornwall.
Join the delightful Head Chef Paul Stephens and Junior Sous Chef Ian Trevaskis, at Bustophers Bistro and Bar as they share cooking styles and popular dishes